| 摘要 |
PURPOSE: A nourishing meal for a patient is provide to supply a nourishing meal for a patient which has a diarrhea deterrent effect and a high nutrient for an emergency patient, a patient of an intensive care, and a high-risk group patient. CONSTITUTION: A nourishing meal for a patient to suppress diarrhea comprises 0.5-1.2 weight% of soybean fiber and 0.2-0.8 weight% of oat fiber to the total weight. A nourishing meal for a patient to suppress diarrhea includes further indigestible 6-15 weight% of maltodextrine and 0.04-0.1 weight% of magnesium chloride. [Reference numerals] (AA) Step of inputting 0.1-0.3 wt% of potassium citrate and 0.06-0.10 wt% of trisodium citrate as an acidity regulating agent into 70-80 wt% of refined water and regulating the pH to be within 5.5-7.5; (BB) Step of adding 1-10 wt% of sodium casein, 1-12 wt% soy protein isolate, 2.0-4.5 wt% of rapeseed oil , 0.2-2.5 wt% of a medium chain fatty acid, and 0.01-0.5 wt% of sorbitan fatty acid ester as an emulsifier; (CC) Step of 0.5-1.2 wt% of soybean fiber, 0.2-0.8 wt% of oat fiber, 6-15 wt% of maltodextrine, and 0.04-0.1 wt% of magnesium chloride (MgCl2 · 6H2O)
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