| 摘要 |
PURPOSE: An extraction method of flavor, oil, and concentrate from myrrh is provided to extract flavor, oil, and concentrate by low costs, and to be used for various fields such as medical supplies, aromatherapy, cosmetics, or the like. CONSTITUTION: An extraction method of flavor, oil, and concentrate from myrrh comprises a step of putting 5-55 wt% of myrrh and 45-55 wt% of alcohol into a container, and conduct impregnation for 7-9 hours; a step of separating oil component and resin component from myrrh by reaction of the myrrh and alcohol; a step of evaporating alcohol by applying heat to the remaining myrrh; a step of adding 70 wt% of water into 30 wt% of the myrrh, and extracting flavor by heating the solution; and a step of compressing the myrrh, and extracting oil. [Reference numerals] (AA) Precipitation; (BB) Mixing; (CC) Separate alcohol; (DD) Alcohol; (EE,GG) Heating; (FF) Scent; (HH) Dehydration; (II) Pressing; (JJ) Compression
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