| 摘要 |
PURPOSE: A method for making fruit wine using Seokim which is natural fermenting agent is provided to cheaply obtain a large amount of wine with excellent taste and flavor. CONSTITUTION: A method for making fruit wine using Seokim which is natural fermenting agent comprises: a step of pulverizing Rubi fructus, grapes, mulberry, cherry, blueberry, wild strawberry, apricot, Schizandrae Fructus, and Cudranic triloba flesh in a predetermined size; a step of mixing 10kg of flesh and sugar, fructose, honey or grain syrup; a step of mixing the Seokim with flesh; a step of fermenting at 25°C for 10-14 days; a step of filtering to collect liquid phase; and a step of maturing at 10-20°C for more than 6 months. |
