| 摘要 |
PURPOSE: A producing method of fermented soybean paste containing jujube is provided to use black bean, Helianthus tuberosus, Polygonatum odoratum, and the jujube. CONSTITUTION: A producing method of fermented soybean paste containing jujube comprises the following steps: soaking black bean in bedrock groundwater; extracting dried jujube in water with the onion skin by boiling to obtain a jujube extract; boiling the water soaked black bean, nthus tuberosus, and the jujube extract for 2 hours, and settling the mixture for 4 hours; pounding the mixture, and molding the mixture into blocks; drying the blocks for 3-4 days, firstly fermenting the blocks after hanging on a rice string, and secondly fermenting the blocks in a yellow soil room; thirdly fermenting the blocks for 10 days, and washing and drying the blocks to obtain fermented black bean blocks; mixing bedrock groundwater, salt, and the fermented black bean blocks to obtain soy sauce; separating the fermented black bean blocks from the soy sauce after 40-5- days, and mixing with a black bean mixture containing Polygonatum odoratum, fermented black bean block powder, and other ingredients. |
