| 摘要 |
PURPOSE: A production method of a seasoning component is provided to have an aromatic flavor with functionality while having soft pine scent. CONSTITUTION: Black garlic 15-30 parts by weight, ginger 1-14 parts by weight, black sesame 5-25 parts by weight, black rice 5-25 parts by weight, black bean 3-15 parts by weight, black pepper 0.1-5 parts by weight, and black cumin 0.1-5 parts by weight are respectively grinded. Liquid of raw pine leaf is obtained and a raw pine leaf solution is obtained after aging. Starchy syrup 100 parts by weight, sugared apricot 5-20 parts by weight, thickend soy sauce 20-40 parts by weight, 3-15 parts by weight of the raw pine leaf solution 3-15 parts by weight, squid ink 3-15 parts by weight, black sesame powder, black rice 5-25 parts by weight, black bean powder 3-15 parts by weight, caramel 0.5-9 parts by weight, black pepper powder 0.1-5 parts by weight, and black cumin powder are mixed. The black garlic with 15-30 parts by weight and ginger with 1-14 parts by weight are addedinto the mixture and mixed for 1-5 minutes. Pulverization is conducted for 30 seconds to 3 minutes.
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