RICE-CAKE COATED WITH CHOCOLATE SHELL AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A manufacturing method of chocolate shell rice cake is provided to taste various chocolate flavors and improve the whole preference by adding chewy texture. CONSTITUTION: A globular shape of the chocolate truffle shell has an accommodating groove. The accommodating groove of the truffle shell is filled with Ganache. The surface of the truffle shell is covered with glutinous rice cake by forming glutinous rice cake layer. A chocolate coating layer is formed by coating chocolate on the glutinous rice cake layer. Ganache is manufactured by mixing 100-200 parts by weight of whipped cream to 100 parts by weight of chocolate. 50-100 parts by weight of nut fruits are also mixed with the 100 parts by weight of chocolate in the Ganache. Nut fruits are mixed after selecting one or two kinds among walnut, pine nut, peanut, pumpkin seed, sunflower seed, and pistachio. The thickness of the glutinous rice cake layer is 4-6mm. The glutinous rice cake is made by mixing 1-2 parts by weight of cornstarch to 100 parts by weight of soaked glutinous rice.