MANUFACTURING METHOD FOR CHEESE USING OPUNTIA HUMIFUSA POWDER AND FOOD CONTAINING THE SAME

摘要

PURPOSE:A manufacturing method of using fusing cheese made of eastern prickly pear powder is provided to be made without using chemical additives. CONSTITUTION: Eastern prickly pear powder is made by using eastern prickly pear stems. 6-18 parts by weight% of eastern prickly pear powder and 82-94 parts by weight% of water are mixed. 100 parts by weight of the liquid with eastern prickly pear powder is mixed with 50-150 parts by weight of cheese and the mixture is regularized at a temperature of 85°C at a homogenizer to be made into a slurry. A food product comprises 5-30 parts by weight of fusing cheese. [Reference numerals] (AA) Eastern prickly pear preparation step; (BB) Slurry production step; (CC) Mixture step