| 摘要 |
PURPOSE: Mountain cultivated ginseng powder is provided to keep the good smell of chicken and enhance the nutrition and the taste of chicken. CONSTITUTION: Mountain-cultivated ginseng is washed. The wasted ginseng is frozen below at a temperature of minus 40. 0.30-1.50 parts by weight% of mountain-cultivated ginseng, 0.03-0.05 parts by weight% of salt, 15.00-17.00 parts by weight% of starch, 0.10-0.20 parts by weight% of soda, 0.15-0.20 parts by weight% of pepper powder, 0.05-0.20 parts by weight% of chicken base, 0.10-0.20 parts by weight% of turmeric powder, 0.15-0.20 parts by weight% of garlic powder, 0.15-0.25 parts by weight% of baking powder, 0.15-0.30 parts by weight% of vanilla flavor, 0.05-0.08 parts by weight% of cinnamon powder, 0.15-0.30 parts by weight% of sugar, 0.10-0.25 parts by weight% of curry powder, 0.05-0.10 parts by weight% of oregano powder, 0.05-0.10 parts by weight% of seasoning agent, 0.05-0.10 parts by weight% of mustard powder, 0.05-0.10 parts by weight% of gluten and 80.00-85.00 parts by weight% of flour. The root, the stem and the leaf of the mountain-cultivated ginseng are all used.
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