发明名称 |
METHOD FOR PRODUCING COOKED AND FROZEN PASTA |
摘要 |
Provided is a cooked and frozen pasta which can be stored in a frozen state over a long time and, after thawing, exhibits a good appearance and good texture comparable to freshly cooked fresh pasta. A method for producing a cooked and frozen pasta characterized by comprising extruding a dough under a pressure of 80-200 kgf/cm2 to make noodles, boiling the thus obtained fresh pasta, and then freezing the same. |
申请公布号 |
CA2857945(A1) |
申请公布日期 |
2013.06.27 |
申请号 |
CA20122857945 |
申请日期 |
2012.12.21 |
申请人 |
NISSHIN FOODS INC. |
发明人 |
IRIE, KENTAROU;KOIZUMI, NORIO;NAKANISHI, YUMIKO;SUGA, YOUHEI;MAEDA, TATSUROU |
分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|