| 发明名称 |
METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR |
| 摘要 |
Process for extracting peptides and maltodextrins designed for the preparation of a food product that corresponds to a gel designed for consumption by athletes during and after physical exercise. |
| 申请公布号 |
CA2860041(A1) |
申请公布日期 |
2013.06.27 |
| 申请号 |
CA20122860041 |
申请日期 |
2012.12.13 |
| 申请人 |
UNIVERSIDAD DE SANTIAGO DE CHILE |
发明人 |
ENRIONE CACERES, JAVIER IGNACIO;DIAZ CALDERON, PAULO;OSORIO LIRA, FERNANDO |
| 分类号 |
A23J1/12;A23L1/09;A23L1/10;A23L1/29;A23L1/305;A23L1/48 |
主分类号 |
A23J1/12 |
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