发明名称 |
ICE CREAM FORMULATIONS AND METHODS OF MANUFACTURE |
摘要 |
The present invention relates to an improved ice cream formation and method of making said formulation where the formulation is sugar free. The inventive ice cream is made through a complex, multi-phase process utilizing fat globules, ice crystals and air cells producing a highly viscous frozen concentrate.
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申请公布号 |
US2013164428(A1) |
申请公布日期 |
2013.06.27 |
申请号 |
US200813261441 |
申请日期 |
2008.09.05 |
申请人 |
GORDON JON;JOHNSTON CANDICE |
发明人 |
GORDON JON;JOHNSTON CANDICE |
分类号 |
A23G9/32 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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