LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A

摘要

An edible consumable composition comprises rebaudioside A in an amount less than or equal to 30 ppm and monatin in an amount of less than or equal to 4 ppm. This combination of rebaudioside A and monatin has been found to provide food and beverages with excellent sweetness characteristics, and additionally provide excellent taste profiles. Methods of making edible consumable compositions and formulating reduced sugar compositions are also described.