发明名称 |
DISPERSION COMPRISING PROTEIN PARTICLES, FOOD PRODUCT COMPRISING SUCH DISPERSION AND USE OF SUCH DISPERSION |
摘要 |
The invention relates to an edible dispersion comprising 10-63 vol.% aggregated protein particles in an aqueous phase comprising 0.05 to 5 wt% gum arabic, said aggregated protein particles comprising 5 to 70 wt% of protein and having an average diameter in the range of 0.1 to 20 µm. The invention further relates to a food product comprising such dispersion, to the use of such dispersion for increasing the protein content of a food product, and to use of gum arabic for improving stability of a dispersion of protein particles in an aqueous phase. |
申请公布号 |
WO2013095131(A1) |
申请公布日期 |
2013.06.27 |
申请号 |
WO2012NL50904 |
申请日期 |
2012.12.19 |
申请人 |
STICHTING TOP INSTITUTE FOOD AND NUTRITION |
发明人 |
SAGLAM, DILEK;VENEMA, PAUL;DE VRIES, RINDERT JAKOB;VAN DER LINDEN, ERIK |
分类号 |
A23L1/053;A23J3/08;A23J3/14;A23J3/22;A23L1/035;A23L1/305;A23L2/66 |
主分类号 |
A23L1/053 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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