| 摘要 |
<p>Black coffee products and methods of making the black coffee products are disclosed. In an embodiment, the black coffee products include skim milk powder ranging from about 0.1% to about 10% by weight, coffee powder ranging from about 0.1% to about 10% by weight, and sugar ranging from about 1% to about 20% by weight. The black coffee products have been exposed to a high temperature process. The black coffee product can be a ready-to-drink coffee product that can be drunk cold, warm or hot.</p> |
