| 发明名称 |
PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS. |
| 摘要 |
<p>This invention relates to the use of palm phenolics as natural antioxidants and food preservatives. In particular, the present invention relates to antioxidant compounds derived from a plant material, wherein the said antioxidant compounds are phenolics comprising but not confined to phenolic acids and flavonoids extracted from by-products of palm oil mill.</p> |
| 申请公布号 |
EP2155001(A4) |
申请公布日期 |
2013.06.26 |
| 申请号 |
EP20080741608 |
申请日期 |
2008.04.14 |
| 申请人 |
MALAYSIAN PALM OIL BOARD |
发明人 |
TAN, YEW AI;RAVIGADEVI A/P SAMBANTHMURTHI;KALYANA, SUNDRAM A/L MANICKAM;MOHD, BASRI, BIN WAHID |
| 分类号 |
A23L3/3472;A61K36/889;C07H15/18 |
主分类号 |
A23L3/3472 |
| 代理机构 |
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