| 摘要 |
PURPOSE: The manufacturing method of the food compositions which enables the easy digestion of the food composition, and minimizes the nutrient loss caused by heating in the processing at the same time is provided. CONSTITUTION: The unpolished rice, which obtained by removing the rice husks pulverized, after the rice bran and embryo are extracted. The unhulled barley is parched, and pulverized. The crushed material produced by pulverizing either one of glutinous rice or wheat is heated with water and make a starch. The pulverized rice bran and embryo 91.5 parts by weight, and the pulverized unhulled barley 2.5 parts by weight, the starch 27~31 parts by weight, and the Salicornia herbacea powder 3~3.5 parts by weight are mixed, kneaded in the kneader for 10 minutes. The pounded material is processed with the pill maker to 3-5mm size, and sugarcoated for 10-15 minute to shape evenly. The food composition is dried for 10 hours while the temperature of the dryer is gradually enhanced from 30°C to 70°C. The dried food composition sterilized with radiation. [Reference numerals] (S10) Remove chaff from rice; (S11) Extract and pulverize embryo and rice bran from unpolished rice; (S12) Fry and crush unhulled barley; (S13) Crush whole grains and make paste; (S14) Mix materials and make dough; (S15) Tablet the dough material; (S16) Dry; (S17) Sterilize
|
