| 摘要 |
PURPOSE: A brewing material set is provided to be able to conveniently manufacture alcohol beverage with enriched flavor by using cultivated rice which has passed through a saccharification process. CONSTITUTION: A manufacturing method of cultivated rice comprises (a) a step of manufacturing yeast extract; (b) a step of mixing the yeast extract of step (a) with rice, and cultivating the yeast included in the yeast extract to saccharify; and (c) a step of drying the sacchrified rice of step (b). The yeast of step (a) is improved yeast. The yeast extract of step (a) is water extract. The cultivation temperature in step (b) is 20-26deg.C. The cultivation time in step (b) is 24-72 hours. A brewing material set comprises the cultivated rice and yeast. [Reference numerals] (AA) Washing rice; (BB) Draining water; (CC) Producing yeast extract; (DD) Mixing with rice; (EE) Cultivation; (FF) Drying; (GG) Finished cultivated rice |
