| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a seasoned raw fish product preservable in frozen state while preventing excessive impregnation of a seasoning in a fish fillet with skin obtained by processing a fresh raw fish. <P>SOLUTION: The production process comprises a raw fish processing step S1 to slice a raw fish to a fillet with skin; a cut-forming step S2 to form cut lines on the fillet; a salting step S3 to prevent lowering of freshness of the fillet during subsequent steps by applying common salt to the surface layer of the fillet; a salt removing step S4 to remove excessive salt from the fillet subjected to the salting step S3; a drying step S5 to dry the fillet after the salt removing step S4 at a temperature not to cause thermal denaturation of proteins; a seasoning applying step S6 to apply a seasoning sauce to a part of the fillet after the drying step S5; a freezing step S7 to freeze the fillet after the seasoning applying step S6; and a packaging step S8 to hermetically seal the fillet after the freezing step S7. <P>COPYRIGHT: (C)2013,JPO&INPIT |
