Growth plate, useful for supporting dough pieces of bakery and/or pastry making, comprises core made of alveolar material and attached with two external layers that comprise two continuous plates and external contact surfaces

摘要

The growth plate (1) includes a core made of an alveolar material and attached with two external layers (3). The external layers comprise two continuous plates, where one of the continuous plates covers an upper face of the core and the other continuous plate covers a lower face of the core, and external contact surfaces. The alveolar material is in a form of a honeycomb structure. The synthetic honeycomb structure is associated with a textile or non-woven synthetic material such as polyethylene, on the lower and upper faces to improve the connection with the external layers by bonding. The growth plate (1) includes a core made of an alveolar material and attached with two external layers (3). The external layers comprise two continuous plates, where one of the continuous plates covers an upper face of the core and the other continuous plate covers a lower face of the core, and external contact surfaces. The alveolar material is in a form of a honeycomb structure. The synthetic honeycomb structure is associated with a textile or non-woven synthetic material such as polyethylene, on the lower and upper faces to improve the connection with the external layers by bonding. The external layers are structured to present an embossing surface. The growth plate comprises: a peripheral continuous string course that is arranged between the two external and belts the core against a thickness of the core; a flat and thin metal element that is detectable by an inductive sensor or a radio frequency sensor and interfaces between the core and one of the external layers; a detection device of radio frequency identification type; and a reinforcement (6) that is present in a shape of a rigid bar and formed between portions of the core.