| 发明名称 |
DAIRY DESSERT COMPOSITION |
| 摘要 |
The invention relates to a non oven-cooked dairy dessert composition, which is devoid of eggs and comprises a stabilizing composition containing caseinate, a cellulose component and at least one hydrocolloid, and to a process for preparing it. |
| 申请公布号 |
WO2013087729(A1) |
申请公布日期 |
2013.06.20 |
| 申请号 |
WO2012EP75299 |
申请日期 |
2012.12.12 |
| 申请人 |
NESTEC S.A. |
发明人 |
PANAGIOTOU, THEODORA;FLORENTIN, EMMANUELLE;SERRE, JEAN-EMMANUEL |
| 分类号 |
A23C9/152;A23C9/154;A23L1/0522;A23L1/0532;A23L1/0534;A23L1/0562;A23L1/187 |
主分类号 |
A23C9/152 |
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