发明名称 METHOD FOR INCREASING THERMAL HYSTERESIS ACTIVITY, METHOD FOR REDUCING THERMAL INACTIVATION OF THERMAL HYSTERESIS ACTIVITY, AND COMPOSITION FOR INCREASING THERMAL HYSTERESIS ACTIVITY
摘要 The present invention relates to a method of increasing the thermal hysteresis activity exhibited by a composition containing an antifreeze protein and water, wherein the method includes incorporating the antifreeze protein and any one or more substances selected from the following additive group A into the water. According to the present invention, the method of further increasing the thermal hysteresis activity inherently possessed by an antifreeze protein can be provided. Additive group A: an organic acid, an organic acid salt, an inorganic salt, an amino acid, an amino acid salt, an ammonium salt, a sugar, a sugar alcohol, urea, guanidine hydrochloride, spermidine, spermine, and N,N-dimethylformamide.
申请公布号 US2013153818(A1) 申请公布日期 2013.06.20
申请号 US201113818556 申请日期 2011.08.26
申请人 OYAIZU SHINICHI;INOUE TOSHIFUMI;KAJI DAISUKE;OOMORI TOSHINOBU;KOIZUMI TAKESHI;ISHII HIROTAKA;NICHIREI FOODS INC. 发明人 OYAIZU SHINICHI;INOUE TOSHIFUMI;KAJI DAISUKE;OOMORI TOSHINOBU;KOIZUMI TAKESHI;ISHII HIROTAKA
分类号 C09K5/20 主分类号 C09K5/20
代理机构 代理人
主权项
地址