A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
申请公布号
US2013156925(A1)
申请公布日期
2013.06.20
申请号
US201113331900
申请日期
2011.12.20
申请人
PICKFORD KEITH GRAHAM;VAN DOORN KEES;REICHGELT CARRY;CRISP SENSATION HOLDING S.A.
发明人
PICKFORD KEITH GRAHAM;VAN DOORN KEES;REICHGELT CARRY