发明名称 |
PLUM COMPOTE STERILISATION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: method involves three-stage heating of plum compote in 60, 80 and 100°C water with subsequent three-stage cooling; heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water. |
申请公布号 |
RU2484727(C1) |
申请公布日期 |
2013.06.20 |
申请号 |
RU20120123996 |
申请日期 |
2012.06.08 |
申请人 |
AKHMEDOV MAGOMED EHMINOVICH |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;RAKHMANOVA MILENA MAGOMEDOVNA |
分类号 |
A23L3/00 |
主分类号 |
A23L3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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