发明名称 METHOD FOR PRODUCTION OF PRESERVES PRAWNS IN TOMATO SAUCE
摘要 FIELD: food industry.SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, carrots, garlic and bulb onions cutting, sauteing in vegetable oil and mincing, parsley, celeriac and thyme greens freezing and mincing, sunflower flower pouring with fish broth and maintenance for swelling, the listed components mixing with dry white wine, fish broth, tomato paste, salt, black hot pepper and laurel leaf to produce a sauce, spinage cutting and freezing, prawn meat frying in melted butter, spinage, prawn meat and sauce packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
申请公布号 RU2484720(C1) 申请公布日期 2013.06.20
申请号 RU20120135165 申请日期 2012.08.17
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH;ZAPOROZHSKIJ ALEKSEJ ALEKSANDROVICH
分类号 A23L17/40 主分类号 A23L17/40
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