| 摘要 |
An induction cooking apparatus (10) in the form of a clamshell-type griddle includes upper (12) and lower (14) inductively heated plates. The plates (12,14) may be heated by a field or fields generated by one or more induction sources (20,22) of the apparatus. The plates / (12,14) may have different Curie temperatures to control the heating temperature of each plate (12,14). In a tunnel- type cooking apparatus (50) with a conveyance mechanism (56) one or more inductively heated plates (60A-E) within the cooking tunnel (54,56) may be used |
