| 摘要 |
PURPOSE: A method of making a taffy using mistletoe is provided to make a mistletoe taffy in order to make people easily eat mistletoe which contains lectin, a substance for enhancing immune system. CONSTITUTION: Mistletoe is washed and pulverized. The pulverized mistletoe is mixed with purified water at a ratio of 1:5-80 and filtered under a high temperature and pressure to obtain mistletoe extracts. 7-30 parts by weight %, 1-3 parts by weight % of fat and fatty oil and 0.01-0.05 parts by weight % of lecithin are mixed with 69-90 parts by weight % of starch syrup. The mixture is put into a condenser to obtain condensed mixtures. The condensed mixtures are molded, cut and packed. The condensed mixtures are controlled to make the condensed mixtures which weigh 0.1-30 parts by weight %. [Reference numerals] (AA) Start; (BB) End; (S01) Wash and pulverize mistletoe; (S02) Filter and extract; (S03) Mix extracts and additives; (S04) Concentrate a mixture; (S05) Shape, cut, and package |
