| 摘要 |
PURPOSE: A manufacturing method of fermented a chaga mushroom is provided to increase a yield of chaga mushroom extract and make a chaga mushroom used in various ways. CONSTITUTION: Dried chaga mushrooms are pulverized into 1μm-10μm. Fermented bean paste without salt is dried and pulverized into 1mm-3mm. The fermented bean paste powder is mixed with water at a ratio of 1:1. The mixture is filtered to obtain fermented bean paste extracts. The chaga mushroom powder is mixed with the fermented bean paste extracts at a ratio of 5 : 1 - 5 : 2 and is fermented at a temperature of 32°C-40°C for 5-10 days. The fermented chaga mushroom powder is dried to gain fermented chaga mushroom powder. |
