| 摘要 |
PURPOSE: A Chinese medicine noodle manufacturing method is provided to improve taste and texture by using various cereal powders with 20 different Chinese medicine ingredients. CONSTITUTION: The Chinese medicine ingredients are steamed at 120°C for 50 minutes. The steamed Chinese medicine ingredients are dried in shadow for 3 days. The dried Chinese medicine ingredients are made as a powder. 7wt% of the Chinese medicine ingredients powder, 5wt% of an adlay powder, 5wt% of a corn powder, 10wt% of a black bean powder, 3wt% of a fried tofu powder, and 70wt% of flour are mixed and kneaded with adding water. The kneaded ingredients are used to make noodle. The Chinese medicine ingredients comprise 0.2~0.5 wt% of Polygonati Rhizoma, 0.2~0.5 wt% of Chinese matrimony vine, 0.2~0.5 wt% of schizandra, 0.1~0.3 wt% of Acanthopanacis Cortex Radicis, 0.2~0.5 wt% of Paeoniae Radix, 0.2~0.5 wt% of Saururus Herba, 0.1~0.3 wt% of milk vetch root, 0.1~0.3 wt% of angelica, 0.2~0.5 wt% of milkwort, 0.2~0.5 wt% Eucommia ulmoides skin, 0.2~0.5 wt% of platycodon grandiflorum, 0.2~0.5 wt% of Condonopsis lanceolata Trautv, 1~3 wt%, of potatoes, 0.1~0.3 wt% of Evening primrose, 0.1~0.3 wt% of ginseng, 0.2~0.5 wt% of Atractylodis Rhizoma alba, 0.2~0.5 wt% of Poria Cocos, 0.2~0.5 wt% of glycyrrhizae radix, 0.1~0.3 wt% of Rehmanniae Radix Preparata, and 0.1~0.3 wt% of Paeonia japonica. [Reference numerals] (110) Chinese medicine ingredients are steamed at 120°C for 50 minutes; (120) Steamed Chinese medicine ingredients are dried in shadow for 3 days; (130) Dried Chinese medicine ingredients are made as powder; (140) Chinese medicine ingredients powder, adlay powder, corn powder, black bean powder, fried tofu powder, and flour are mixed and kneaded with water; (150) Noodle is made by using the kneaded material; (AA) Start; (BB) Finish
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