PRODUCTS OF HIGH NUTRIMENTAL AND NUTRACEUTICAL VALUE RESULTING FROM MAIZE, CHICKPEA AND BEAN.

摘要

The present invention refers to a process for the manufacture of flours from extruded maize, chickpea and beans for preparing mixtures intended to manufacture highly accepted nutraceutical food having a high nutritional quality. The process provides the better combination of variables of the extrusion process for producing the flours of maize, chickpea and beans extruded from milled grains, water being applied to the flour as well as edible vegetable oil, soy lecithin and common salt.