| 摘要 |
PURPOSE: A production method is provided to cook an excellent dish with exceptional nutrients using chicken breast meat. CONSTITUTION: Chicken breast meat is soaked in a mixture of milk and bay leaves. Curry power is mixed with water, chicken soup, or coconut milk and curry sauce is produced by boiling the mixture. The chicken breast meat soaked in the mixture is divided into multiple pieces. The divided chicken breast meat is ground with a mixed material of chopped onions, carrots, herbs, an Angelica utilis makino extract, pepper powder, bread powder, egg white, and the curry sauce. The ground mixed materials are blended after adding starch. Chicken breast meat dough is produced by kneading the mixed materials with starch until viscosity is formed. Multiple balls are produced by rolling parts of the chicken breast meat dough. The multiple balls are roasted. Spices are added in a process of grinding the mixed materials. [Reference numerals] (S11) Step of removing bad smell from chicken breast meat; (S12) Step of producing curry sauce; (S13) Step of grinding mixture of curry sauce and chicken breast mea; (S14) Step of adding starch to mixture; (S15) Step of producing chicken breast meat dough; (S16) Step of producing multiple balls of chicken breast meat dough; (S17) Step of roasting multiple balls
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