METHOD OF MAKING THE COKIES WHICH MAINLY ADDS ROASTED BEAN-CURD DREGS POWDER AND GREEN TEA POWDER

摘要

PURPOSE: A method of manufacturing bean-curd green tea cookies using pan-firing bean-curd powder and pan-firing green tea powder is provided to preserve for long time at room temperature. CONSTITUTION: A method of manufacturing bean-curd green tea cookies using pan-firing bean-curd powder and pan-firing green tea powder comprises the following steps: making water content as 5% or less by placing raw bean bean-curd separated from soy milk into a pan-firing dryer and processing for 10-30 minutes; mixing pan-firing bean-curd powder with green tea powder are and crushing by using a 200 meshes sieve; mixing and stirring 200 parts by weight of mixed powder and 100 parts by weight of weak flour; mixing 100 parts by weight of sugar, 80 parts by weight of eggs, 50 parts by weight of butter, 2 parts by weight of refining salt, and 1 part by weight of baking powder with mixed powder and making the same as cream; mixing and stirring while adding milk to powdered material and cream material; resting the stirred dough at 4-10 deg. Celsius for 20-50 minutes; and cutting the rested dough into a predetermined size and placing the same into a 150-200 deg. Celsius of oven in which a parchment paper is placed and plasticizing for 20-50 minutes. The pan-firing device maintains 70-130 deg. Celsius and rotates with the number of 50-100 rpm. [Reference numerals] (AA) Step of drying bean-curd; (BB) Step of mixing bean-curd powder with green tea leaves; (CC) Step of grinding bean-curd and green tea leaves; (DD) Step of manufacturing cream; (EE) Step of mixing raw materials; (FF) Step of manufacturing cookies