An extrusion process for producing a uniform and highly expanded food product is disclosed with nutritional yeast and chromium. The uniform expansion ratio possessed by the extruded product provides a consistent texture and has application in a wide variety of food consumables, ranging from snacks to breakfast cereals.
申请公布号
WO2013084064(A2)
申请公布日期
2013.06.13
申请号
WO2012IB02866
申请日期
2012.12.07
申请人
LESAFFRE ET COMPAGNIE;THE UNITED STATES OF AMERICA, AS REPRESENTED BY THE SECRETARY OF AGRICULTURE
发明人
BERRIOS, JOSE DE J.;JUESTEN, PETER;CHEONG, WEI HUA, ADELINE