| 摘要 |
The present invention relates to a novel liquid methionine compound, originating from the mother liquor from the crystallisation of methionine produced by fermentation, comprising between 30 and 50% methionine by weight and having a dry matter of between 20% and 75% by weight and characterised in that said compound also comprises less than 0.5% by weight of isoleucine and between 0.9% and 1.3% of N-acetyl-methionine. |
