| 摘要 |
<p>A device for cooking a single item of food comprising a vessel having a substantially continuous external wall and a separate substantially continuous internal wall, the external wall being separated from the internal wall by the body 1 of the vessel. The internal wall is adapted to form a substantially continuous cooking surface and the body of the vessel has an aperture which runs from the cooking surface to the exterior of the vessel, wherein in use substantially all of the cooking surface is occupied by the single item of food 17. The aperture may be at the bottom of the vessel and residue or fat from the food may drain through the aperture to a disposable bag (5, Fig.1a). The body of the vessel may comprise a pair of half shell units mounted detachably via a hinge.</p> |
