| 摘要 |
PURPOSE: A manufacturing method of enzyme composition for substituting coffee creamer is provided to neutralize the caffeine in the coffee and express a soft coffee flavor. CONSTITUTION: A first medicinal plant fermentation is obtained by inoculating and fermenting filamentous fungus selected from a group of Aspergillus oryzae, Aspergillus niger, Aspergillus sojae, Trichoderma reesei, and Rhizopus oryzae about 1000 parts by weight of medicinal plant condensed products. A second medicinal plant fermentation is obtained by inoculating and fermenting yeast selected from Saccharomyces cerevisiae or Saccharomyces ellipsoideus about a first medicinal plant fermentation. A medicinal plant fermentation granulate is obtained by putting and granulating 90-110 parts by weight of fermented diluting agent about 100 parts by weight of a second medicinal plant fermentation. An enzyme composition for substituting coffee creamer is manufactured by drying medicinal plant fermentation pulp with hot air. The medicinal plant fermentation comprises 5-20 wt% of ginseng, 10-20 wt% of burdock, 10-30 wt% of lotus leaf, 10-30 wt% of mate, 10-30 wt% of dried orange peel, and 10-30 wt% of jujube. |
