| 发明名称 |
METHOD OF TREATMENT FOR INHIBITING PATHOGENS AT PRODUCING MEAT PRODUCTS |
| 摘要 |
A method of treatment for inhibiting pathogens at producing meat products includes preparation of cured, baked or cooked products. Then surface inhibition of pathogens is carried out using nanocomposites. The product is immersed to a bactericide preparation solution with following flowing down at perforated grids. Then it is dried and packed. |
| 申请公布号 |
UA80721(U) |
申请公布日期 |
2013.06.10 |
| 申请号 |
UA20120014265U |
申请日期 |
2012.12.13 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
IVANOV SERHII VITALIIOVYCH;PASICHNYI VASYL MYKOLAIOVYCH;OLISHEVSKYI VALENTYN VIKTOROVYCH;MARININ ANDRII IVANOVYCH;IVANOVA MANIEFA MYKOLAIVNA |
| 分类号 |
A23B4/30 |
主分类号 |
A23B4/30 |
| 代理机构 |
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代理人 |
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