| 摘要 |
The invention relates to a method for producing extruded enriched bread sticks including preparation and dosing raw material, kneading dough, maturing and resting, forming, proving, baking. According to the method at the stage of preparation and dosing raw material oyster mushrooms are added in the amount of 23-27 % and food acid casein in the amount of 5-10 % of flour mass, maturing is carried out for 30-40 min, and resting, forming and proving are combined in single stage and performed under the pressure 0.2-0.4 MPa during 10-20 min. |
