| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of sauces production. The method envisages recipe components preparation, apples thermal treatment and straining, cranberry straining. One performs the listed components mixing with dry red wine and sugar, homogenisation, packing, sealing and sterilisation. While the components mixing, one additionally introduces sunflower flour that preliminarily has been poured with dry red wine and maintained for swelling; the components are taken at the specified ratio.EFFECT: method allows to reduce energy intensity of the process and reduce the manufactured target product adhesion to container walls. |
