| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The method envisages preliminary heating of fruits in jars filled with hot water with subsequent sealing, three-stage heating in 75, 95 and 100°C water for 10, 10 and 45 minutes respectively and subsequent cooling in baths with 75 and 95°C water during 10 and 10 minutes and in a 20-25°C atmospheric air flow at a rate of 5-6 m/s during 10 minutes. Heating and cooling are performed at temperatures equal to 75 and 95°C in the same baths.EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement. |
