| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to delivery of nutritional liquids, such as milk for children, released from a capsule. The capsule contains ingredients for nutritional liquid production as well as thermally sensitive biological ingredients physically separated from the other nutritional ingredients in the capsule. Alternatively, the capsule contains an antimicrobial filter and additionally - probiotic microorganisms in a cell placed lower in relation to the liquid flow through the said antimicrobial filter. The beverage preparation machine contains means for liquid heating and means for heated liquid delivery into the capsule. The machine has sequential or parallel delivery of at least two separate liquid flows, with various temperatures, into one capsule inserted into the machine body.EFFECT: invention allows to preserve thermally sensitive bioactive ingredients in the capsule and enhance nutritional liquid effect useful for health by way of the liquid delivery from the disposable capsule.18 cl, 7 dwg |
