| 摘要 |
PURPOSE: A manufacturing method of mulberry fermented vinegar is provided to improve storage without degradation of functional component of mulberry. CONSTITUTION: Mulberry is selected. Selected mulberry is crushed and mulberry juice is obtained. 30wt% of mulberry fruit juice is mixed with 30wt% of oligosaccharide, 16.875wt% of purified water, 1wt% of apple concentrate, 0.50wt% of citric acid, 1wt% of honey, 0.05wt% of lotus leaf extract, 0.025wt% of mulberry fragrance, and 0.05wt% of stevia extract. Mixture is fermented under constant temperature for constant time. Mixture which finished until ripening process is sterilized, cooled, and filtered. The packing container is sealed after injecting filtered mulberry fermented vinegar drink to packing container. [Reference numerals] (S1) Selecting materials(mulberry); (S2) Crushing; (S3) Juicing; (S4) Mixing; (S5) Fermenting; (S6) Sterilizing; (S7) Cooling; (S8) Filtering; (S9) Packaging products
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