UNFERMENTED BEER-FLAVOURED BEVERAGE AND MANUFACTURING METHOD THEREFOR

摘要

The objective of the present invention is to impart a beer-like flavour to an unfermented beer-flavoured beverage. The solution to achieve the objective is a method for manufacturing an unfermented beer-flavoured beverage, the method comprising a process of adding 8 mg/ml or more of polymeric saccharides to drinking water and 0.008 to 100 parts by weight of a sweetener with respect to 100 parts by weight of the polymeric saccharides.