MANUFACTURING METHOD OF COFFEE LEAF TEA RAW MATERIAL, AND COFFEE LEAF TEA BEVERAGE USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a leaf tea raw material which applies inherent flavor and taste by using leaves of coffee tree, and a tea beverage thereof.

SOLUTION: Plucked fresh leaves of coffee is subjected to reducing atmosphere roasting by overheated steam of 250-500°C.

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