| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an alcoholic beverage containing fruit juice excellent in flavor of fruit juice. <P>SOLUTION: In an alcoholic beverage containing fruit juice, the fruit juice is a mixture of the transparent fruit juice processed with the clarification treatment and the turbid fruit juice not processed with the treatment, and the mixing ratio of the transparent fruit juice and the turbid fruit juice in the fruit juice usage rate converted into a straight fruit juice is 10:90-50:50. It is desirable that the total fruit juice usage rate of the fruit juice is more than 50% and less than 150%, and that the fruit juices are produced by the use of fruits belonging to the genus Malus or the genus Citrus. It is also desirable that the fruit juice is effervescent and the alcohol content is 1-8 degrees. <P>COPYRIGHT: (C)2013,JPO&INPIT |
