| 发明名称 |
Compositions and methods for reducing H2S levels in fermented beverages |
| 摘要 |
The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
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| 申请公布号 |
US8455216(B2) |
申请公布日期 |
2013.06.04 |
| 申请号 |
US201213543815 |
申请日期 |
2012.07.07 |
| 申请人 |
BISSON LINDA F.;LINDERHOLM ANGELA;DIETZEL KEVIN L.;THE REGENTS OF THE UNIVERSITY OF CALIFORNIA |
发明人 |
BISSON LINDA F.;LINDERHOLM ANGELA;DIETZEL KEVIN L. |
| 分类号 |
C12P1/00;A23B4/12;C12C1/00;C12N1/00;C12N15/00;C12P1/02;C12P7/06 |
主分类号 |
C12P1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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