| 发明名称 |
A METHOD FOR EXTENDING MOLD-FREE SHELF LIFE AND IMPROVING FLAVOR CHARACTERISTICS OF BAKED GOODS |
| 摘要 |
Disclosed is the use of a live yeast strain of the genus Saccharomyces for the inhibition of the growth of mould on a baked food product to extend the shelf life of the food product. |
| 申请公布号 |
NZ587102(A) |
申请公布日期 |
2013.05.31 |
| 申请号 |
NZ20090587102 |
申请日期 |
2009.01.28 |
| 申请人 |
LALLEMAND, INC. |
发明人 |
EIJK, JOHANNES VAN;CARON, CLIFFORD;KRAUS, J |
| 分类号 |
A21D15/00;A21D8/04;A21D15/08;A23L3/005;A23L3/3463;A23L3/3571;B65B25/02;B65B25/16;B65B25/18 |
主分类号 |
A21D15/00 |
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