SAUSAGE CONTAINIG DIETARY FIBER FROM PERICARP OF PERSIMMON AND PREPARING METHOD THEREOF

摘要

PURPOSE: A sausage containing dietary fiber originated from persimmon skin and a manufacturing method thereof are provided to enhance nutrition and function of the sausage by adding persimmon skin after hot air drying the persimmon skin having various functions. CONSTITUTION: A manufacturing method of sausage containing dietary fiber originated from persimmon skin comprises the following steps: adding salt and phosphate to pork, fat and water and curing the same; pulverizing and crushing the cured meat; manufacturing sausage sulfide by adding persimmon skin powder to crushed meat and mixing the same; filling the emulsified mixed meat in a casing; and heating the stuffed semi-finished sausage products. 0.1-1 wt% of dietary fiber originated from persimmon skin is added based on the total weight of the sausage. The dietary fiber originated from the persimmon skin is manufactured by hot air drying the persimmon skin and pulverizing the same into 35 meshes. [Reference numerals] (AA) Heating yield(%); (BB) Control group; (CC) Treated group