摘要 |
The present invention relates to a processed meat product (sausage and ham) having no added phosphate, which is a harmful ingredient to humans and is used in processes for producing processed meat products, and to a method for producing same. According to the present invention, the pH of ground raw meat is raised to increase the water retention thereof, and a basic pH control agent, alone or combined with a hydrocolloid, is used as a substituting means for phosphate in order to improve syneresis and texture. According to the present invention, a processed meat product having no added phosphate may be provided having improved quality without including phosphate. |
申请人 |
SAMSUNG FINE CHEMICALS CO., LTD;KO, KWANG NAM;LEE, EUN JUNG;BAEK, HYON HO;SONG, MIN GYU;JEON, JYUNG HEE;JUNG, YU RI;CHO, KYUNG HEE;LIM, EUN JI |
发明人 |
KO, KWANG NAM;LEE, EUN JUNG;BAEK, HYON HO;SONG, MIN GYU;JEON, JYUNG HEE;JUNG, YU RI;CHO, KYUNG HEE;LIM, EUN JI |