| 摘要 |
PURPOSE: A health food is provided to provide a blood sugar and blood pressure by fermenting good bacteria and herbal medicine without extracting active ingredient by a hot water extraction method. CONSTITUTION: A manufacturing method of a health food comprises a step of drying and pulverizing herbal medicine to manufacture powder; a step of preparing decoction by mixing the powder into water and brewing the mixture at 28-40°C for 1-3 days; a step of mixing the fermented good bacteria and syrup or sugar and water with a weight ratio of 1:1:10 for 14 days at 40°C in a boiling pot; a step of preparing herbal medicine powder; a step of mixing 10-50 wt% of the good bacteria into the powder mixture for re-fermentation. The good bacteria is that a mixture of lactobacillus, yeast, photosynthetic bacteria, and bacillus subtilis with a mixing ratio of 1:1:1:1 is mixed with sugar or syrup with a mixing ratio of 1:1 at 33°C for 10 days. The herbal medicine comprises Acanthopanax senticosus, Phragmites communis, kidney bean, Chinese matrimony vine, Aralia elata Seeman, blueberry, drawing, Mori Radicis Cortex, schizandra, Phellodendron amurense RUPRCHT cortex, Dioscorea japonica, ginseng, Ephedrae Herba, persimmon leaf, Leonuri Herba, azalea, Eucommia ulmoides, Laminariae japonicae Thallus, oxidized copper lobe, Asiasari Radix, Puerariae Radix, and jujube tree leaf.
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