COOKIE COMPRISING RICE PROCESS BYPRODUCT AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A manufacturing method of a cookie is provided to have functions of rice bran or half-crushed rice. CONSTITUTION: A cookie comprises 1-40 parts by weight of rice-processed by-product based on 100 parts by weight of flour. The cookie additional includes 1-40 parts by weight of a functional component based on 100 parts by weight of the flour. The functional component is one or more selected from fenugreek seed and ramie fabric leaf. The flour is one or more selected from rice flour, wheat flour, and corn flour. The rice-processed by-product is one or more selected from rice bran or half-crushed rice. The rice bran has a moisture content of 2-5% and an average particle size of 180-250㎛. The half-crushed rice has an average particle diameter of 15-25㎛ and moisture content of 10-15%.